California Potato Salad
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Ken_MartinezCA
Rating:
4.7 / 5.0
Ingredients:
- 4 potatoes, peeled and cubed
- 4 eggs
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 4 cloves garlic, minced
- ½ cup shaved fresh Parmesan cheese
- ½ cup herb seasoned croutons
- 1 tablespoon Dijon mustard
- 2 tablespoons rice vinegar, or to taste
- 3 tablespoons mayonnaise, or as needed