Cauliflower Tabbouleh
Cook time:
less than a minute
Ingredients:
-
1 large head cauliflower, cut into florets
-
¼ cup lemon juice
-
2 tablespoons olive oil
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1 clove garlic, minced
-
¾ cup chopped tomatoes
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⅓ cup chopped scallions
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⅓ cup chopped fresh mint
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⅓ cup chopped fresh parsley
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salt and ground black pepper to taste