Watermelon Goat Cheese Salad
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Saputo
Rating:
4.0 / 5.0
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- ¼ teaspoon salt
- Ground pepper, to taste
- 4 cups spring mix
- 4 cups seedless watermelon, diced
- ½ (4 ounce) log Montchevre® honey goat cheese
- ½ cup hazelnuts, chopped