Bacon and Tomato Quesadillas
Ingredients:
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8 (8 inch) flour tortillas
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2 cups shredded Mexican blend cheese
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1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
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8 slices bacon, cooked and crumbled
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½ cup chopped fresh basil
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2 tablespoons vegetable oil
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Sour cream