Easy Japanese-Style Vegan Collard Greens
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
STRYDER256
Rating:
4.0 / 5.0
Ingredients:
- 2 tablespoons Asian (toasted) sesame oil
- 1 bunch collard greens, thinly sliced
- 3 tablespoons gomasio (such as Eden Organic Foods®)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 cloves garlic, minced, or more to taste
- 1 pinch sea salt to taste