Sprouted Lentil Salad
Cook time:
less than a minute
Ingredients:
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2 cups lentil sprouts
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½ cup seeded, diced cucumber
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½ cup seeded, chopped tomato
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⅓ cup chopped green onions
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2 tablespoons chopped fresh cilantro
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½ cup thinly sliced radishes
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1 tablespoon olive oil
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2 tablespoons lemon juice
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1 tablespoon white wine vinegar
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1 ½ teaspoons dried oregano
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½ teaspoon garlic powder
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1 ½ teaspoons curry powder
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½ teaspoon dry mustard
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1 pinch salt and pepper to taste