Shrimp and Avocado Tzatziki Pockets
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
A Day In the Kitchen
Rating:
4.7 / 5.0
Ingredients:
- 12 cooked shrimp, chilled
- 1 ripe avocado, cut into small chunks
- ⅓ cup Greek yogurt
- ¼ cup finely chopped cucumber
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon chopped fresh dill
- ¼ teaspoon chopped fresh parsley
- freshly ground black pepper to taste
- 4 pita bread rounds, halved
- 1 teaspoon sliced almonds