Cream Of Carrot Soup
Ingredients:
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¼ cup butter, cubed
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2 ½ cups sliced carrots
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1 large potato, peeled and cubed
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1 cup chopped onion
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1 stalk celery, chopped
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3 cups chicken broth
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1 teaspoon ground ginger
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½ cup heavy whipping cream
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1 teaspoon curry powder
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½ teaspoon salt
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⅛ teaspoon ground black pepper