Wisconsin Blue Ribbon Chili
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Muffin Boots
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ pounds lean ground beef
- 1 stalk celery, chopped
- ½ red bell pepper, chopped
- 1 white onion, chopped
- 1 (28 ounce) can diced tomatoes
- 1 ½ cups tomato juice
- 2 cups water
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 6 cubes beef bouillon
- ¾ cup uncooked elbow macaroni