Punjabi Chicken in Thick Gravy
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
_ Chatterjee
Rating:
4.3 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons ghee (clarified butter)
- 8 chicken legs, skin removed
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 5 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1 small tomato, coarsely chopped
- 1 tablespoon tomato paste
- 1 tablespoon garam masala
- 1 tablespoon ground turmeric
- 1 teaspoon salt, or to taste
- 1 serrano chile pepper, seeded and minced
- 1 cup water
- ΒΌ cup chopped fresh cilantro