Creamy Ham and Bean Soup (Gluten Free)
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
mlgarf
Rating:
4.5 / 5.0
Ingredients:
- 1 Yukon Gold potato, peeled and diced
- ½ head cauliflower, chopped
- 12 baby carrots
- ¼ cup warm milk
- 1 tablespoon butter, divided
- ¼ cup diced onion
- ¼ cup diced celery
- ½ teaspoon dried thyme
- salt and ground black pepper to taste
- ¾ cup diced ham
- 1 (14 ounce) can navy beans, undrained
- 1 cup chicken broth
- 1 (14 ounce) can navy beans, drained
- 1 clove garlic