Chef John's Pita Bread
Cook time:
10 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 1 cup all-purpose flour
- 1 ½ tablespoons olive oil
- 1 ¾ teaspoons salt
- 1 ¾ cups all-purpose flour, or more as needed
- 1 teaspoon olive oil, divided