Spring Rolls with Coconut Peanut Sauce
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Silk
Rating:
4.4 / 5.0
Ingredients:
- 2 carrots, julienned
- 1 red bell pepper, julienned
- 1 English cucumber, peeled and julienned
- 1 cup shredded red cabbage
- 4 scallions, white parts thinly sliced lengthwise
- 2 avocados, halved and sliced
- 16 basil leaves
- 16 mint leaves
- 4 ounces dry rice noodles
- 16 sheets rice paper
- ½ cup creamy peanut butter
- ½ cup Silk® Unsweetened Coconutmilk
- 2 tablespoons soy or tamari sauce
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon toasted sesame oil
- 2 teaspoons hot sauce (such as Sriracha), or more to taste