Quinoa Vegetable Soup
Ingredients:
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1 tablespoon vegetable oil
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⅔ cup quinoa
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1 carrot, diced
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1 stalk celery, diced
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½ onion, finely chopped
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½ green bell pepper, seeded and chopped
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2 cloves garlic, crushed
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2 (15 ounce) cans chicken broth
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3 ½ cups water
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2 large tomatoes, finely chopped
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¼ head cabbage, chopped
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salt and pepper to taste
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¼ cup chopped fresh parsley, for garnish