Hot Portobello Mushroom Sandwich
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dana RB
Rating:
4.2 / 5.0
Ingredients:
- 1 portobello mushroom cap, cut into 1/2-inch slices
- 1 tablespoon red wine vinegar
- 2 slices pumpernickel rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon sliced pimento-stuffed green olives
- 2 slices Havarti cheese