Cranberry Bean Salad
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Soup Loving Nicole
Rating:
4.0 / 5.0
Ingredients:
- 8 ounces dried cranberry beans
- 3 cups water
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried dill weed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 small cucumber, seeded and chopped
- ¼ cup chopped red onion
- 12 grape tomatoes, halved
- salt and ground black pepper to taste