Tortellini and Artichoke Salad
Ingredients:
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1 (9 ounce) package refrigerated 3-cheese tortellini
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1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
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¼ cup reduced-fat mayonnaise
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3 tablespoons chopped pimento peppers
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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1 tablespoon grated reduced-fat Parmesan cheese
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1 tablespoon Dijon mustard
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½ teaspoon ground black pepper
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¼ teaspoon salt