Chinese Steamed Buns
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Carol chi-wa Chung
Rating:
4.3 / 5.0
Ingredients:
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- ¼ cup all-purpose flour
- ¼ cup water
- ½ cup warm water
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- ½ teaspoon baking powder