BBQ Pulled Pork Sandwich
Ingredients:
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Coleslaw:
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1 (16 ounce) package shredded coleslaw mix
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¼ cup pickled pepperoncini peppers, chopped
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¼ cup diced red onion
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⅓ cup mayonnaise
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½ lemon, juiced
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1 tablespoon red wine vinegar
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1 tablespoon granulated garlic
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1 teaspoon Dijon mustard
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1 teaspoon white sugar
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1 teaspoon salt
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½ teaspoon granulated onion
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¼ teaspoon lemon pepper
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Pulled Pork:
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2 tablespoons kosher salt
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2 tablespoons ground black pepper
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2 tablespoons granulated garlic
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2 tablespoons granulated onion
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2 tablespoons brown sugar
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1 tablespoon cayenne pepper
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1 tablespoon ground nutmeg
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1 tablespoon ground allspice
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1 teaspoon ground cinnamon
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1 (4 pound) pork shoulder roast
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¼ cup molasses
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Sauce:
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3 cups barbeque sauce
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1 cup strong brewed coffee
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1 tablespoon molasses
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1 tablespoon brown sugar
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1 teaspoon dry mustard
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1 pinch cayenne pepper, or more to taste
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4 Italian-style hoagie buns, split lengthwise and toasted
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¼ cup onion, chopped
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¼ cup jalapeno pepper, seeded and minced