Meatball Noodle Onion Stoup
Ingredients:
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3 tablespoons butter
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½ onion, thinly sliced
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1 teaspoon minced garlic
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1 (4 ounce) can sliced mushrooms, drained
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1 (14.5 ounce) can Italian-style stewed tomatoes
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4 cups water
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1 (1 ounce) package French onion soup mix
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20 frozen cooked meatballs, thawed
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8 ounces fusilli pasta