Hemp Seed Soup
Ingredients:
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4 cups water
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1 cube vegetable bouillon, or more to taste
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¾ cup red lentils
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2 bay leaves
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½ pound carrots, chopped
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¼ pound fresh mushrooms, finely chopped
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salt and ground black pepper to taste
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves garlic, minced, or more to taste
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¼ pound hemp seeds
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1 bunch cilantro, chopped