Real NY Jewish Rye Bread
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dad's world famous
Rating:
4.8 / 5.0
Ingredients:
- 2 cups unbleached bread flour (such as King Arthur®)
- 1 cup dark rye flour
- 3 tablespoons dry potato flakes
- 2 tablespoons caraway seeds
- 1 ½ tablespoons demerara sugar
- 2 ½ teaspoons instant yeast
- 1 ½ teaspoons sea salt
- 1 cup warm water
- ¼ cup canola oil
- ¼ cup sour pickle juice