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Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
USA WEEKEND columnist Pam Anderson
Rating:
4.5 / 5.0
Ingredients:
  • 1 pound raw shrimp (26 to 30 count), peeled
  • Olive oil to taste
  • Salt and pepper to taste
  • Sugar to taste
  • 2 medium tomatoes, cut into medium dice
  • ½ cup crumbled feta cheese
  • ½ cup pitted and coarsely chopped Kalamata or other black olives
  • 1 teaspoon dried oregano
  • ¼ cup olive oil
  • 4 teaspoons red wine vinegar
  • 1 (10 ounce) package factory-washed baby spinach leaves