Olivie (Russian Potato Salad)
Ingredients:
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2 large potatoes, peeled and sliced lengthwise
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3 carrots, peeled and sliced lengthwise
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1 (15 ounce) can sweet peas, drained
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3 dill pickles, chopped, or more to taste
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1 onion, finely chopped
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3 bologna slices, chopped
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2 hard-boiled eggs, chopped
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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½ teaspoon salt
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ground black pepper to taste