Across the Border Tequila Shrimp
Ingredients:
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¼ cup butter
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3 cloves garlic, chopped
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1 ½ pounds medium shrimp - peeled and deveined
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4 tablespoons tequila
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3 tablespoons fresh lime juice
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½ teaspoon salt
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¼ teaspoon chili powder
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¼ cup chopped fresh cilantro
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1 lime, cut into wedges