Quick Sausage and Bell Pepper Calzones
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
USA WEEKEND columnist Pam Anderson
Rating:
4.3 / 5.0
Ingredients:
- 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
- Cornmeal for rolling
- 1 pound spicy Italian sausage, removed from its casing
- Olive oil, for sauteing, if necessary
- 1 medium onion, finely chopped
- ½ large yellow bell pepper, cored and seeded, cut into small dice
- ½ large red bell pepper, cored and seeded, cut into small dice
- 2 large garlic cloves, minced
- 1 cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- Olive oil, for brushing
- Your favorite marinara-style pasta sauce