Autumn Duck Confit Salad
Cook time:
7 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Twilight22
Rating:
4.0 / 5.0
Ingredients:
- 2 cooked duck confit legs (with thighs attached)
- 1 cup curly endive (frisee)
- 1 cup arugula
- 1 cup chopped radicchio
- ½ cup purple grapes
- ½ cup peeled and minced apple
- ¼ cup thinly sliced white turnip
- ¼ cup coarsely chopped pecans
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon red wine vinegar
- salt and ground black pepper to taste