The French Bread
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Sam Nemati
Rating:
4.5 / 5.0
Ingredients:
- 2 cups sourdough starter
- 10 tablespoons water
- 1 ½ teaspoons olive oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour, or more if needed
- 2 teaspoons cornmeal
- 2 cups boiling water
- 1 egg yolk
- 1 tablespoon milk