Florentine Fettuccini
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
B's Kitchen
Rating:
3.0 / 5.0
Ingredients:
- 18 ounces fettuccine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound fresh spinach, chopped
- 1 cup heavy whipping cream
- 1 ½ cups grated Parmesan cheese
- ¼ teaspoon ground black pepper