Mushroom Artichoke Sandwich
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
KY Piano Teacher
Rating:
4.4 / 5.0
Ingredients:
- 1 (12 inch) French baguette
- 1 tablespoon olive oil
- 12 ounces fresh mushrooms, sliced
- 1 (14 ounce) can quartered artichoke hearts in water, drained
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic and onion seasoning
- salt and pepper to taste