Shrimp Cobb Salad
Ingredients:
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4 slices center-cut bacon
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1 pound large shrimp, peeled and deveined
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½ teaspoon ground paprika
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¼ teaspoon ground black pepper
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¼ teaspoon salt, divided
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2 ½ tablespoons fresh lemon juice
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1 ½ tablespoons extra-virgin olive oil
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½ teaspoon whole grain Dijon mustard
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1 (10 ounce) package romaine lettuce hearts, chopped
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2 cups cherry tomatoes, quartered
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1 ripe avocado, cut into wedges
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1 cup shredded carrots