Staffordshire Oatcakes
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Patty Pelfrey
Rating:
3.3 / 5.0
Ingredients:
- 1 ½ cups warm water
- 1 ½ cups warm milk
- 1 tablespoon white sugar
- 1 (.25 ounce) envelope active dry yeast
- 2 ½ cups oat flour
- 2 cups whole wheat flour
- 1 teaspoon salt