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Phoritto (Pho + Burrito)

Phoritto (Pho + Burrito)

Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
APDLef
Rating:
4.3 / 5.0
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 ½ onion, thinly sliced
  • 3 jalapeno peppers, thinly sliced
  • 2 (14 ounce) cans beef-flavored pho broth
  • 1 pound frozen ribeye steak, thinly sliced
  • 10 ounces thin rice noodles (vermicelli-style)
  • 8 burrito-size flour tortillas
  • 1 (8 ounce) jar chili-garlic sauce
  • 1 (8 ounce) package bean sprouts
  • 2 tablespoons hoisin sauce, or to taste
  • 1 bunch Thai basil
  • 1 bunch cilantro
  • 1 lime, sliced