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Peruvian Locro (Butternut Squash)

Peruvian Locro (Butternut Squash)

Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Holly
Rating:
4.2 / 5.0
Ingredients:
  • 1 large butternut squash, peeled and cut into chunks
  • water to cover
  • salt to taste
  • ¾ (12 ounce) can evaporated milk (such as PET®)
  • ½ cup butter
  • 1 (16 ounce) package frozen corn
  • 1 (16 ounce) package frozen sweet peas
  • 2 cups grated Cheddar cheese
  • 3 cups cooked basmati rice