Brussels Sprouts and Barley Soup
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Jan Nelson
Rating:
4.4 / 5.0
Ingredients:
- 12 cups chicken broth
- 1 cup chopped fresh green beans
- 1 ¼ cups cubed turnips
- ½ cup chopped leeks
- ½ cup chopped carrots
- ⅓ cup barley
- 1 ½ pounds Brussels sprouts, trimmed and cut in half
- ½ cup chopped green bell pepper
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup butter
- ½ cup all-purpose flour