Tomato Basil Egg Salad Sandwich
Cook time:
less than a minute
Ingredients:
-
8 hard-boiled eggs, sliced
-
¼ cup mayonnaise
-
½ teaspoon Dijon mustard
-
¼ teaspoon onion powder
-
⅛ teaspoon salt
-
ground black pepper to taste
-
10 leaves basil, thinly sliced
-
1 tomato, sliced
-
4 leaves lettuce
-
4 English muffins, split and toasted