Amy's Kidney Bean Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Amy Clum Nash
Rating:
4.7 / 5.0
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- 4 (8 ounce) cans dark red kidney beans, drained and rinsed
- 6 hard-boiled eggs, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped