Zucchini for Lunch
Cook time:
10 minutes
Prep time:
2 minutes
Cuisine:
Unknown
Author:
Scott Hall
Rating:
4.2 / 5.0
Ingredients:
- 1 tablespoon vegetable oil
- 1 large zucchini, cubed
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 eggs, beaten
- ½ cup canned tomato sauce