Baked Eggplant Salad
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
fromgardentosoupbowlcom
Rating:
4.2 / 5.0
Ingredients:
- 2 eggplants, sliced lengthwise into 1/4-inch thick slices
- sea salt to taste
- 1 tablespoon olive oil
- 2 tablespoons extra-virgin olive oil, or more as needed
- ½ lemon, juiced
- 1 clove garlic, minced
- ½ teaspoon ground black pepper
- sea salt to taste
- 1 red bell pepper, cut into matchsticks
- 2 carrots, cut into matchsticks
- 2 tablespoons chopped fresh cilantro, or to taste