Maple-Dijon Brussels Leaf Salad
Cook time:
less than a minute
Ingredients:
-
2 pounds Brussels sprouts, trimmed
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ΒΌ cup maple syrup
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2 tablespoons extra-virgin olive oil
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4 teaspoons Dijon mustard
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4 teaspoons apple cider vinegar
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1 cup sweetened dried cranberries
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1 cup cinnamon-roasted almonds