Wheat Berry Salad with Peas, Radishes, and Dill
Ingredients:
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½ pound sugar snap peas or snow peas, trimmed
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1 cup wheat berries, hard winter or soft wheat berries
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1 cup frozen peas
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4 green onions, thinly sliced
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4 radishes, halved and thinly sliced
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2 tablespoons fresh lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon salt
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1 teaspoon white sugar
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2 tablespoons extra-virgin olive oil
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⅓ cup chopped fresh dill