Eggplant with Almonds
Ingredients:
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2 large eggplants, cut into cubes
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salt
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¼ cup olive oil
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1 large onion, minced
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2 cloves garlic, minced
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1 cup whole almonds, skin removed
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2 cups cherry tomatoes, halved and seeded
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4 mint leaves, sliced
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2 tablespoons white wine
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2 tablespoons white sugar
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salt
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½ teaspoon chili powder
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½ cup chopped fresh parsley