Main Line Chicken Chili
Cook time:
about 4 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
PennPitstop
Rating:
4.4 / 5.0
Ingredients:
- 1 ½ pounds skinless, boneless chicken meat, cut into bite-size pieces
- 1 (15 ounce) can kidney beans, drained (retain half the liquid)
- 1 (15 ounce) can black beans, drained (retain half the liquid)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can stewed tomatoes
- ½ cup mango salsa
- 2 tablespoons rice vinegar
- 1 bay leaf
- 1 teaspoon smoked paprika, or to taste
- ½ teaspoon salt
- 1 tablespoon chili powder
- ground black pepper to taste