Antipasto Salad Platter
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dole
Rating:
4.6 / 5.0
Ingredients:
- 1 small clove garlic, finely chopped
- 2 tablespoons balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon chopped fresh basil
- Salt and freshly ground black pepper
- 1 (5 ounce) package DOLE® Italian Blend
- 1 (6 ounce) jar artichoke hearts, packed in water, halved
- 1 cup DOLE Broccoli Florets, blanched
- 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- ½ cup thinly sliced red onion
- 8 strawberry tomatoes, halved
- 12 large pitted black olives
- 3 ounces light dry salami, cut into strips
- ½ medium red bell pepper, cut into thin strips