Cream of Tomato Soup
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Julie Parton
Rating:
4.1 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 tablespoons all-purpose flour
- 1 quart tomato juice
- salt to taste
- 2 cups milk