Chicago-Inspired Italian Beef Sandwich
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ pounds boneless beef chuck, cut into 2-inch pieces
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 6 cloves garlic, sliced
- 2 tablespoons white vinegar
- 1 tablespoon dried oregano
- 1 ½ teaspoons salt, or to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground black pepper
- 1 bay leaf
- ¼ teaspoon red pepper flakes, or to taste
- 3 cups chicken broth, or as needed
- 4 ciabatta rolls, sliced in half
- 1 cup chopped giardiniera (pickled Italian vegetables)
- 2 teaspoons chopped fresh flat-leaf parsley