Mango Chicken Meal Prep Bowls
Ingredients:
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⅔ cup basmati rice
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1 cup water
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1 mango, peeled and chopped
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2 tablespoons olive oil
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2 tablespoons lime juice
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3 teaspoons honey
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1 tablespoon sriracha sauce
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2 cloves garlic, minced
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1 teaspoon salt
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4 skinless, boneless chicken breasts, halved lengthwise
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1 (14 ounce) can black beans, drained
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1 ½ cups corn
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½ cup diced red bell pepper
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1 small red onion, diced
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¼ cup chopped cilantro
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1 tablespoon lime juice
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¾ teaspoon salt
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¼ cup sweetened flaked coconut
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1 avocado, sliced