Chicken a la Crema
Cook time:
about 2 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.9 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 (4.5 pound) whole chicken, quartered
- 1 yellow onion, roughly chopped
- 2 cups thickly sliced mushrooms
- 1 tablespoon kosher salt, or more to taste
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 3 poblano peppers, seeded and thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- 4 cups chicken broth
- 1 large bay leaf
- 1 ½ cups creme fraiche, divided
- 2 sprigs fresh oregano, leaves stripped and finely chopped
- ½ cup chopped cilantro