Chef John's Pork al Latte
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 2 slices bacon, coarsely chopped
- 1 ½ pounds pork shoulder, cut into 2-inch chunks
- salt and freshly ground black pepper to taste
- 1 small yellow onion, diced
- 4 cloves garlic, sliced
- 1 ¼ cups chicken broth
- ½ cup creme fraiche
- 2 tablespoons chopped fresh sage leaves
- 1 pinch red pepper flakes, or to taste
- ¼ cup olive oil
- 15 whole fresh sage leaves