Air-Fried Crispy Fish Po' Boys with Chipotle Slaw
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Allrecipes
Rating:
5.0 / 5.0
Ingredients:
- cooking spray
- 4 (4 ounce) fillets white fish, about 1/2- to 1-inch thick
- ¼ cup all-purpose flour
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 egg
- 1 tablespoon water
- ½ cup panko bread crumbs
- ¼ cup cornmeal
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon fresh lime juice
- ¼ teaspoon salt
- ¼ teaspoon ground dried chipotle pepper
- 3 cups shredded cabbage with carrot (coleslaw mix)
- ¼ cup chopped fresh cilantro
- 4 hoagie rolls, split lengthwise and toasted
- 2 tablespoons crumbled queso fresco
- 4 lime wedges